Hand-Washing Station Rental in Missouri

Missouri Conditions That Matter for Hand-Wash Stations

Across the 141 Missouri places listed here (NOAA 1991–2020 normals by nearest station):

• 2 of 141 listed places average 60+ days at 90°F
• None of the 141 listed places average 10+ days at 100°F
• All 141 listed places average 30+ freezing nights

In most of the state, stations need winterizing or heat in the cold months, or sanitizer in their place.

Range Across the State

Across the 141 listed Missouri places with this figure (NOAA 1991–2020 normals), the low end is about 24 days a year at 90°F or more (Hannibal) and the high end about 64 (Kennett and Caruthersville); the middle place is near 44.

By Climate Region

By DOE Building America climate region (county level, PNNL guide), the planning focus shifts: Mixed-Humid (134 places): summer refills and winter freeze protection; Cold (7 places): winterized stations or sanitizer for months.

Water, Refills and Placement

Each station has a fresh-water tank, foot pumps, soap and towels, and a gray-water tank. There is no single national ratio for events; size stations to crowd, hours, basins and food areas with the provider.

In the 141 listed places with 30+ freezing nights, ask about winterized stations or use sanitizer on freezing dates.

Who Handles Local Rules

For an event on public land or stations on a street or sidewalk, the government to ask depends on where the site is. Of the 141 listed Missouri places, 128 are incorporated, 13 are unincorporated Census-designated places. In an incorporated place, ask the city, town, village or borough; in an unincorporated community, ask the town or township, or the county. We don't say whether a permit is needed; each city page names who to ask.

For food vendors, the health department that permits them, usually a city or county health department, can say what it expects for hand washing.